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Chef Sow has many years of experience in kitchens across the world. He has worked on the Ivory Coast and in a number of well-respected New York restaurants, including Le Bilboquet. Sow's passion for food is evident in his cooking. Some dishes are classically prepared, others reflect his flair for innovation and adventure. Sow's menu changes with the seasons. Don't miss his Ivory Coast Specials, a tribute to his homeland, which give customers a unique opportunity to experience and savor a cuisine that is sadly underrepresented in New York.
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